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How To Be Wheat Free: Wheat Free Flour Mixes, Breads and Pastry Recipes (Booklet - 43 pages)
Did you know that millions of people around the world are allergic to Wheat.
I’m also allergic, but I haven’t always been. It sort of crept up on me a few years back.
This book is the second in a series of books about Wheat Intolerance, and contains wheat free recipes for Flour, Breads and Pastry, including:
* Wheat Substitutes
* Baking Powder Mix
* Flour Mixes
- Flour Mix 1
- Flour Mix 2
- Flour Mix 3
- Plain Flour Mix 1
- Plain Flour Mix 2
- Self Raising Flour Mix
* Breads
- Barley Bread
- Buttermilk Cornbread
- Cornbread
- Potato Bread
- Rice Flour Bread
- White Bread
- Yeast Bread
- Sun-Dried Tomato Cornbread Muffins
*Pastry
- Pie Crust Pastry
- Shortcrust Pastry
- Basic Sweet Pastry
- Choux Pastry
The first book in the series is entitled 'How To Be Wheat Free: How To Diagnose & Live With A Wheat Allergy', and explains about my own journey, from sometimes feeling bloated, lethargic and in pain after eating or drinking, to discovering that the cause of my problems were that I had an intolerance to Wheat.
The third book in the series is entitled 'Wheat Free Appetizer and Main Course Recipes'
The fourth book in the series is entitled 'Wheat Free Dessert and Cookie Recipes'
If all of the books appeal to you, but you would really like to have them all in one book, then the final book in the series, entitled 'How To Be Wheat Free - The Complete Story' is the one for you.
It contains everything from the whole series - diagnosis, tips when eating In and Out, what you CAN and CAN'T drink, plus over 60 delicious easy to prepare wheat free recipes!
(4,050 words)
- Sales Rank: #1487501 in eBooks
- Published on: 2012-03-18
- Released on: 2012-03-18
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
Bread is simple = with this book
By Martie
Breadmaking is simple ........with this book it's great. I've enjoyed lots from my labors. Well worth the money. Put some beans in your crock pot, turn on the oven and make fresh bread to go with it. YUMMY!
0 of 0 people found the following review helpful.
Wheat Free
By Mik
This is a great book for people who are only starting out Gluten and Wheat free. I was looking for pastry to make lemon merange pie , and it was very informative .
0 of 0 people found the following review helpful.
Easy recipes
By george slosky
This is a wheat free recipe book. It is not a book with a content of 5% recipes and the major portion of the book the author's thoughts about saving the world.
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