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Forging Damascus Steel Knives for Beginners, by Ernst G. Siebeneicher-Hellwig, Jurgen Rosinski
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The art of forging multiple layers of steel together into beautiful, strong, and sharp Damascus steel blades started millenia ago. Now, with this guide, novice blacksmiths and bladesmiths have a practical and budget-conscious approach to forging their own Damascus steel knives. Starting with the basics, this practical guide shows how easy it can be to build a simple Damascus-grade forge; forge Damascus steel into different patterns; and forge a blade into shape, harden it, and turn it into a finished knife. Sketches, step-by-step instructions, and tools and materials lists help you prepare and work through the project methodically and safely. Complete with tips for sharpening Damascus steel blades and insights on the metallurgy behind this special steel, this guide is ideal for the metalworking hobbyist.
- Sales Rank: #555981 in Books
- Published on: 2012-10-28
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .50" w x 6.00" l, .61 pounds
- Binding: Spiral-bound
- 102 pages
Most helpful customer reviews
4 of 4 people found the following review helpful.
Another great one.
By Mark Cutright
Just as my other reviews for this series from Schiller Publishing goes, I've been at this for eight years now and find the info contained here to be gold. Once again, the info here is solid. I'd recommend this book for those wanting to begin forge welding or those just interested in the subject, but its not the book to start with for getting into knife making...there is much more information for the beginner in previous books from this series.
I've noticed now that there are far fewer technical mistakes (references to particular things within the realm of metallurgy) in this series than other books from other publishers...I believe that to be because these books were written by German experts in their field whom are technically trained at University in their country, but I could be wrong about that. For reference, this is the fifth book in the series I've noticed is technically correct in comparison with some things by Ed Fowler, Jim Hrisoulas, and Wayne Goddard. They all create great work and their craftsmanship is pretty spectacular, but some of their explanations are simply not founded in science and truth (I'd still recommend reading them however).
3 of 3 people found the following review helpful.
Basic intro to making Damascus
By Amazon Customer
This is probably the weakest of the volumes this publisher has recently released on knife making subjects.
The book itself is well produced and the instructions are easily followed with the copious high quality color photos.
Its worth getting if you have no idea where to start with making Damascus knives but if you have already dabbled in making some you won't find much of interest.
The section on forging appears to be a rehash of the info provided in the first book the publisher released about basic knife making.
3 of 3 people found the following review helpful.
Mostly a picture book
By trumax11
A decent over-view, but mostly in pictures. Really not a lot of critical details, such as time, temperature, etc. that would allow the first time practitioner to have a good experience. Also, references European steel alloys, not typically available in the US. Therefor, a good intro, but not a thorough instruction manual.
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