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Professional Cooking 8e + WileyPLUS Registration Card, by Wayne Gisslen
Download Ebook Professional Cooking 8e + WileyPLUS Registration Card, by Wayne Gisslen
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This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS.
For customer technical support, please visit http://www.wileyplus.com/support.�WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards.
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices. In addition to a new chapter on preparation methods for meat, poultry, and fish; 125 new photographs and a streamlined organization; this text continues to focus on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
- Sales Rank: #311995 in Books
- Published on: 2013-10-21
- Dimensions: 11.12" h x 1.86" w x 8.82" l,
- Binding: Hardcover
Most helpful customer reviews
0 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
Bought as a gift for my granddaughter who needed it for her college cooking class. She loves it!
0 of 2 people found the following review helpful.
Five Stars
By Thegirlonthemove
great information
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